In the June 2012 issue of Travel+Leisure, I muse on a few of the most creative room service offerings from bento boxes at New York’s Hotel Americano to giant cheese wheels at St. Bart’s Hotel Le Toiny. Read the print…
In the June 2012 issue of Travel+Leisure, I muse on a few of the most creative room service offerings from bento boxes at New York’s Hotel Americano to giant cheese wheels at St. Bart’s Hotel Le Toiny. Read the print…