In the November 2011 issue of Design Bureau Magazine, I continue my 5 Designers/ 5 Questions column. Dishing with some of the industry’s coolest restaurant designers, I interview Christian Helms, Karen Herold, AvroKO, and Cass Calder Smith to see what’s cookin’ in their wildly creative minds. Expect hard-hitting journalistic questions like, “Avocado, artichoke, carrot – which would you rather have as your design sidekick?”

Check out the full article below (click pic to enlarge):